Dragon Seal

  • Country of Origin China
  • Category Shandong
  • Produced in Beijing
  • Producer Beijing Winery
  • Vintage 1996
  • Alcool By Volume n.c
  • Volume n.c

In March 17th of 1987, Beijing Dragon Seal Winery was established as a subsidiary of Beijing Winery in order to introduce French oenology into its products. The first bottle of Dragon Seal wine was launched in 1988, the year of dragon according to Chinese lunar calendar.

To guarantee wine quality, some French viticulturists made a through study of the soil structure and climate in several vine-growing areas in China to identify the ideal grape source for Dragon Seal.

Eventually, Huailai of Hebei Province, a county with over 800 years of viticulture history and 150 km northwest from Beijing, had been selected as the vineyard of Dragon Seal to cultivate more than 10 varieties of royal grapes imported from France. Dragon Seal's pledge is to guarantee each bottle of its wine is made from 100 % quality grapes which are carefully cultivated in China. The production of Dragon Seal is always supervised by a French oenologist and two France-trained Chinese oenologists.

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