Punch Martiniquais Clément

Punch Martiniquais was a popular drink of early West Indies origin, probably introduced by British colonists. The drink consists of rhum or rum, cane-sugar syrup and a slice of lemon peel. The Duquesne company introduced the drink to France when it first imported sugar-case syrup. But it did not take long for Clément and other companies to create bottled cocktail versions for export to France.

If you have any further information on this particular product, please email Anistatia Miller at anistatia.miller@euvs.org.

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