Rhum Clément, Six Ans D'Age

An aged rhum agricole, this product is obtained by blending rhums that have been aged in oak from 6 to 8 years. Beause of its dark, deep character, this brand is served as a digestif.

The brand is still in production. Although this specific bottling is circa 1940s or 1950s.

The distillery was founded by Homere Clement, a French physician and Member of Parliament. He purchased the Acajou Estate in 1887 and began production of Rhum Agricole, his work being continued with passion by his son Charles.

If you have any further information on this particular product, please email Anistatia Miller at anistatia.miller@euvs.org.

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