Si vous possédez une bouteille de vin ou d'alcool rare ou insolite, vous pouvez la soumettre à la wiki collection.
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23 juillet 2009
Les bouteilles des bistrots français d'autrefois
par fossard
site présentant une collection de vieilles bouteilles de bistrots françaises de 1900 à 1950 à voir absolument !
Ajouté le 23 juillet 2009, 10:56
20 juin 2009
Extratasty - Browse for drink recipes - Tags: Vodka, Ice, Orange juice, Gin, Lime juice, Rum, Lime, Pineapple juice, Cranberry juice, Grenadine, Tequi
par juliekitty
Les cocktails à la web 2.0 !
Ajouté le 20 juin 2009, 10:38
21 avril 2009
Experimental Cocktail Club et NYTimes
par pcros
la rubrique Fashion & Style du celebre NY Times qui cite des endoits a ne pas manquer!
Ajouté le 21 avril 2009, 19:02
Food and Wine
par pcros
Un magazine fort sympathique et tres objectif!
Ajouté le 21 avril 2009, 18:58
20 avril 2009
Apartment Therapy The Kitchn | The Celluloid Pantry: Champagne/Shampoo and Casino Royale (1967)
par Sébastien
A James Bond movie is nothing without champagne, and so it only stands to reason that any good James Bond spoof needs a silly scene where corks get popped.
Ajouté le 20 avril 2009, 17:10
Standards & Pours: Tuesdays with Eben
par Sébastien
Sonya is the online associate editor at Nation's Restaurant News. She is a New York-based fan of consumable liquids and encounters them in her life fairly frequently and will bravely taste whatever drink is put in front of her.
Ajouté le 20 avril 2009, 17:06
Adventures of a cocktail enthusiast » Oh Gosh!
par Sébastien
My interest in cocktails began several years ago at University, with sickly-sweet concoctions made with pre-mixes and cheap spirits in equally sickly and cheap pubs. From these dubious beginnings I have slowly learned more about the art of the cocktail, and along the way discovered many wonderful drinks from Manhattans and Martinis to Aviations and Sidecars. Named after one of my favourite cocktails, the Oh Gosh, this site charts my self-education in cocktails and mixology as I discover fresh cocktails and learn new techniques for making delicious drinks.
Ajouté le 20 avril 2009, 17:05
Vodka&Co. - Epicurean Magazine with a top of ethanol
par Sébastien
.vodka magazine
Ajouté le 20 avril 2009, 17:03
Obama Cocktail Obamatini Recipes | White on Rice Couple
par Sébastien
This Obamatini cocktail commemorating President Barack Obama, incorporates a few of the qualities of our 44th President. Pineapple juice from his home in Hawaii, the brightness of lime reflects the brightness of his intelligence, and the spice of chili to mirror this fire.
Ajouté le 20 avril 2009, 17:00
Valet. > The Mix > {04.17.09} Anatomy of a Classic: The Dark \'n Stormy
par Sébastien
The latest and best trends, products and ideas. Scouted fresh daily
Ajouté le 20 avril 2009, 16:59
Hatfields Restaurant Los Angeles French 95 cocktail | White on Rice Couple
par Sébastien
There’s a little jewel of a restaurant nestled on a bustling street in Los Angeles. In fact, it’s located on a very busy street that if you blink, you’ll pass it four times, like we did. #*&%@! Like pirates on a hungry looting spree (the sexy Johnny Depp kind of pirate, not the coast of Somalia kind ), we went searching for this delicious gem of restaurant called Hatfield’s in Los Angeles. We felt like pirates, ravenous for the Hatfield’s stash because after a long day of shooting in Los Angeles, we were ready to fight for some really good food.
Ajouté le 20 avril 2009, 16:59
Drink Recipes - Mixed Drinks and Cocktail Recipes - Esquire
par Sébastien
recipes
Ajouté le 20 avril 2009, 16:57
curio parlor paris - Google Maps
par Sébastien
From the same owners as the always-packed Experimental Cocktail Club, this place has just opened to orgasmic applause from Left Bankers tired of crossing the river. ...
Ajouté le 20 avril 2009, 16:52
Apartment Therapy The Kitchn | Infused Vodkas (and DIY Tips!) from Sub Rosa Spirits Straight Up Cocktails and Spirits
par Sébastien
Here at The Kitchn, we’ve talked a lot about the welcome new “culinary” approach to cocktail-making. About the growing interest in cooking up homemade syrups and garnishes, in juicing fresh, seasonal fruits, and about the enjoyable practice of flavoring alcohol by infusion at home (Faith’s quince ratafia (aka "Booze Froot"), and Kathryn’s nocino). This week we’re continuing this trend by looking at some delicious handcrafted tarragon- and saffron-infused vodkas. And as an added bonus, we’ll get a few DIY tips direct from the accomplished artisan who makes both.
Ajouté le 20 avril 2009, 16:42
Homemade Orgeat Syrup (French Barley Water)
par Sébastien
Orgeat syrup is a gorgeous almond elmulsion that will turn any water into a fragrant milky refreshing beverage.
Ajouté le 20 avril 2009, 16:41
Mix That Drink
par Sébastien
Mix That Drink offers you classic and vintage cocktail recipes along with serving suggestions: what foods to pair with each drink, what time of day to serve them, and how to work them into parties. We also feature tutorials and “how to” videos to help you learn bartender tricks and methods for making truly unique drink mixes and alcohol-related gifts.
Ajouté le 20 avril 2009, 16:32
GarnishBar
par Sébastien
Garnish Bar helps you find, share, and discuss your favorite mixed drink recipes.
Ajouté le 20 avril 2009, 16:24
The Cocktail Chronicles
par Sébastien
The word “cocktail” and the idea of a “mission statement” should never appear in the same train of thought, but here we are – the “about” page. Well, if you must know— The Cocktail Chronicles is an ongoing exploration of fine spirits, creative cocktails and classic mixology. This web log was created in May 2005 in an effort to document the drinks I’m experimenting with at any particular time, along with thoughts on cocktail ingredients, brands and types of spirits and the overall culture of drinking (I also discovered that it’s a handy way to keep track of all those cocktail recipes I was always losing on little slips of paper or in the little notebooks that clutter up my desk). Since its inception, The Cocktail Chronicles has explored more than 200 different drinks; covered the home-brew of obscure cocktail ingredients such as pimento dram and falernum; been the founding site and ongoing moderation source for the regular virtual cocktail party known as Mixology Monday; attracted—oh, hell, lots of readers (and pissed off a few, too); and presented only slightly inebriated daily updates from Tales of the Cocktail, the nation’s foremost cocktail event.
Ajouté le 20 avril 2009, 16:23
