150 Ultimate Cocktail Recipes

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9 random recipes from our collection

Blanche Cocktail

Blanche Cocktail
Recipe:

30 ml Cointreau
15 ml anisette
30 ml white curaçao

How to:

Pour all ingredients into a cocktail shaker filled with ice. Shake vigorously. Strain into a service glass.

Served in Cocktail Glass

Facts:

Can't resist a bowl of hard candies? First to look at the dessert menu? Love licorice allsorts? This is your ideal digestif. Anisette, Cointreau, and curaçao combine to create a remarkable drink to be consumed in small quantities.

Source:The Savoy Cocktail Book.

Blenton Cocktail

Blenton Cocktail
Recipe:

1 dash Angostura bitter
15 ml dry vermouth
30 ml Plymouth Gin

How to:

Pour all ingredients into a cocktail shaker filled with ice. Shake vigorously. Strain into a service glass.

Served in Cocktail Glass

Facts:

Mix Plymouth Gin, dry vermouth and Angostura bitter and you have a Blenton. Think of it as a Pink Martini. And just a good pink champagne is drier and more complex, this drink stands above the Martini.

Source:The Savoy Cocktail Book.

Bronx (Silver) Cocktail

Bronx (Silver) Cocktail
Recipe:

juice of 1/4 orange
10 ml dry vermouth
10 ml sweet vermouth
25 ml dry gin
1 egg white

How to:

Pour all ingredients into a cocktail shaker filled with ice. Shake vigorously. Strain into a service glass.

Served in Wine Glass

Facts:

The addition of an egg white and a lot of hard shaking by the bartender results in a very creamy Bronx.

Source:The Savoy Cocktail Book.

Campden Cocktail

Campden Cocktail
Recipe:

30 ml dry gin
15 ml Cointreau
10 ml Lillet Blanc

How to:

Pour all ingredients into a cocktail shaker filled with ice. Shake vigorously. Strain into a service glass.

Served in Cocktail Glass

Facts:

A sweet-balanced and very orange-flavored cocktail of gin, Lillet Blanc, and Cointreau it replicates the flavored gins that were all the rage a century before flavored vodkas sprawled across the back bar at the end of the 20th century.

Source:The Savoy Cocktail Book.

Colonial Cocktail

Colonial Cocktail
Recipe:

50 ml dry gin
15 ml grapefruit juice
3 dashes maraschino liqueur

How to:

Pour all ingredients into a cocktail shaker filled with ice. Shake vigorously. Strain into a service glass.

Served in Cocktail Glass

Facts:

A cousin to the Hemingway Daiquiri, this superb gin-based cocktail combines maraschino liqueur and grapefruit juice.

Source:The Savoy Cocktail Book.

Irish Coffee

Irish Coffee
Recipe:

120 ml freshly brewed coffee
45 ml Irish whiskey
1 tablespoon brown sugar
lightly-whipped unsweetened cream

How to:

Pre-heat an Irish coffee glass with hot water. Combine the coffee, whiskey, and sugar in the glass. Stir well to dissolve sugar.Float a half inch of cream on the top.

Served in Irish coffee glass

Facts:

Born on Ireland's west coast one foggy evening in the 1940s, the Irish Coffee is still an ideal warm-up.

Source:Museum Of The American Cocktail Pocket Recipe Guide

Manhattan, Dry

Manhattan, Dry
Recipe:

60 ml rye or bourbon whiskey
30 ml dry vermouth

How to:

Pour all ingredients into a cocktail shaker filled with ice. Shake vigorously. Strain into a service glass. Garnish with: lemon twist

Served in Cocktail Glass

Facts:

Made with dry vermouth and garnished with a twist, the Dry Manhattan is a very pleasant alternative to the usual.

Southside

Southside
Recipe:

45 ml gin
25 ml lemon juice
15 ml simple syrup

How to:

Pour all ingredients into a cocktail shaker filled with ice. Shake vigorously. Strain into a service glass. Garnish with: mint sprigs

Served in Cocktail Glass

Facts:

Born in Chicago's rough-and-tumble Southside, were gangster Al Capone held court at the Metropole Hotel, this drink left its heartland roots to become a favorite at yacht country clubs, where it can still be found today.

Source:Museum Of The American Cocktail Pocket Recipe Guide

Ti Punch

Ti Punch
Recipe:

45 ml rhum agricole
5 ml simple syrup
thin wedge of lime

How to:

Build ingredients in an ice-filled serving glass.

Served in Old Fashioned

Facts:

Short for petit punch, this French Caribbean classic is as old as rhum itself. The cane plantation owners knew from the start that a little lime and sugar smoothed the edges of their rum, a direct descendant of cachaca when its distillers arrived there from Brasil.

Source:Museum Of The American Cocktail Pocket Recipe Guide


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