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from our collection
Angler's Cocktail
Recipe:
2 dashes Angostura bitter
3 dashes orange bitter
5 ml raspberry syrup
50 ml gin
How to:
Pour all the ingredients into a mixing glass filled with ice. Stir and strain into a serving glass. Garnish with: lemon peel
Served in Cocktail Glass
Facts:
You can judge a bartender by how well this drink is made. A great Angler is a balance between the grenadine's sweetness and the bitter's spice. Traditionally served on the rocks, this classic gin cocktail can be poured up if you want to leave the extra dilution to the fishes.
Source:Bariana
Baron Cocktail
Recipe:
6 dashes curaçao
2 dashes sweet vermouth
15 ml dry vermouth
30 ml dry gin
How to:
Pour all ingredients into a cocktail shaker filled with ice. Shake vigorously. Strain into a service glass.
Served in Cocktail Glass
Facts:
The Baron is really a Perfect Martini brightened with a splash of curaçao. The addition of a hint of sweetness and extra orange flavor makes a radical change to the ultimate classic cocktail.
Source:The Savoy Cocktail Book
Blue Bird Cocktail
Recipe:
4 dashes Angostura bitter
60 ml gin
5 dashes curaçao
How to:
Pour all ingredients into a cocktail shaker filled with ice. Shake vigorously. Strain into a service glass.
Served in Cocktail Glass
Facts:
This classic gin cocktail harkens back to the mid 1800s, before vermouth had spread across the United States and curaçao was a far more common ingredient. Soft and balanced, it is definitely worth a try.
Source:The Savoy Cocktail Book.
Bronx Terrace Cocktail
Recipe:
30 ml gin
15 ml dry vermouth
juice of 1/2 lime
How to:
Pour all ingredients into a cocktail shaker filled with ice. Shake vigorously. Strain into a service glass.
Served in Cocktail Glass
Facts:
Switch the orange for a squeeze of lime, drop the sweet vermouth and you've just walked your Bronx out onto the terrace. It is distinctly drier and fresher than a classic Bronx.
Source:The Savoy Cocktail Book.
Daiquiri
Recipe:
60 ml light rum
30 ml lime juice
20 ml simple syrup
How to:
Pour all ingredients into a cocktail shaker filled with ice. Shake vigorously. Strain into a service glass. Garnish with: lime slice
Served in Cocktail Glass
Facts:
This simple and enduring mix of rum, lime, and sugar has been around for longer than anyone realizes. There is no doubt it was born in the tropics, and it's practically synonymous with Havana.
Source:Museum Of The American Cocktail Pocket Recipe Guide
Kir Royale
Recipe:
150 ml champagne
10 ml crème de cassis
How to:
Fill a champagne flute with the crème de cassis and then add champagne. Garnish with: lemon twist
Served in Champagne Flute
Facts:
Right after WWII, the rince-cochon (literally pig rinse) was a way to market local Dijon products: crème de cassis and aligoté, a light white wine. Later renamed Kir, it became one of the most popular mixed drinks in France when the aligoté was replaced by champagne.
Source:Museum Of The American Cocktail Pocket Recipe Guide
Martini with Olives
Recipe:
60 ml dry gin
30 ml dry vermouth
How to:
Pour all ingredients into a cocktail shaker filled with ice. Shake vigorously. Strain into a service glass. Garnish with: stuffed olive
Served in Cocktail Glass
Facts:
A Dry Martini is one that is made with dry vermouth. Less vermouth doesn't make the drink drier. It makes it less of a Martini. The quintessential gin cocktail, the best Martini is always made with fresh vermouth, and garnished with either a twist or an olive.
Martini with Twist
Recipe:
60 ml dry gin
30 ml dry vermouth
How to:
Pour all ingredients into a cocktail shaker filled with ice. Shake vigorously. Strain into a service glass. Garnish with: lemon twist
Served in Cocktail Glass
Facts:
A Dry Martini is one that is made with dry vermouth. Less vermouth doesn't make the drink drier. It makes it less of a Martini. The quintessential gin cocktail, the best Martini is always made with fresh vermouth, and garnished with either a twist or an olive.
Satan's Whiskers
Recipe:
20 ml gin
20 ml dry vermouth
20 ml sweet vermouth
20 ml orange juice
20 ml Grand Marnier
1 dash orange bitter
How to:
Pour all ingredients into a cocktail shaker filled with ice. Shake vigorously. Strain into a service glass.
Served in Cocktail Glass
Facts:
Would you like your whiskers straight (Grand Marnier) or curled (orange curaçao)? Please specify when ordering this sumptuous blend of gin and orange juice with both dry and sweet vermouths. The orange bitter add the right touch of tempting spice.
Source:Museum Of The American Cocktail Pocket Recipe Guide
