150 Ultimate Cocktail Recipes

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9 random recipes from our collection

Apparent Cocktail

Apparent Cocktail
Recipe:

25 ml dry gin
25 ml Dubonnet
1 dash absinthe

How to:

Pour all ingredients into a cocktail shaker filled with ice. Shake vigorously. Strain into a service glass.

Served in Cocktail Glass

Facts:

Close cousin to a classic Sweet Martini, this combination of dry gin and Dubonnet includes a touch of the green fairy, absinthe. Dubonnet is a quinquina, a French aperitif wine flavored with quinine that was popularized when Napoleon insisted his troops drink it to prevent malaria.

Source:The Savoy Cocktail Book.

Arnaud

Arnaud
Recipe:

30 ml gin
30 ml dry vermouth
30 ml crème de cassis

How to:

Pour all the ingredients into a mixing glass filled with ice. Stir and strain into a serving glass.

Served in Cocktail Glass

Facts:

This gin, dry vermouth, and crème de cassis creation was named after Yvonne Arnaud, a French-born actress who rose to fame during the 1920s and is a fitting tribute to her star performances. Lighter and sweeter than a Martini, it has an eternal freshness to it.

Source:Museum Of The American Cocktail Pocket Recipe Guide

Bolo Cocktail

Bolo Cocktail
Recipe:

juice of 1/4 lemon or 1/2 lime
juice of 1/4 orange
60 ml light rum
1 teaspoon sugar

How to:

Pour all ingredients into a cocktail shaker filled with ice. Shake vigorously. Strain into a service glass.

Served in Cocktail Glass

Facts:

This classic twist on the Daiquiri adds a squeeze of fresh orange bringing a whole new dimension to the most popular of all rum drinks. Was it named after the bolo punch (boxing), the bolo knife, the tie, the Bolsheviks? We may never know.

Source:The Savoy Cocktail Book.

Brazil Cocktail

Brazil Cocktail
Recipe:

1 dash Angostura bitter
1 dash absinthe
25 ml dry vermouth
25 ml sherry

How to:

Pour all the ingredients into a mixing glass filled with ice. Stir and strain into a serving glass. Garnish with: lemon twist

Served in Cocktail Glass

Facts:

This drink appeared in the 1930 Savoy Cocktail Book and received its exotic moniker with no explanation. We suspect this sherry-based drink might have had to do with exotic visitors to the American Bar.

Source:The Savoy Cocktail Book.

Buds Special

Buds Special
Recipe:

1 dash Angostura bitter
15 ml cream
45 ml Cointreau

How to:

Pour all ingredients into a cocktail shaker filled with ice. Shake vigorously. Strain into a service glass.

Served in Cocktail Glass

Facts:

Many a bartender has attempted to make a drink where the main ingredient is Cointreau (after all, you can drink it in a snifter). No bartender has ever succeeded—unless you deem this drink to be that creamy orange grail.

Source:The Savoy Cocktail Book.

Singapore Sling

Singapore Sling
Recipe:

45 ml gin
15 ml Cherry Heering
5 ml Cointreau
5 ml Benedictine
120 ml pineapple juice
15 ml lime juice
10 ml grenadine
1 dash Angostura bitter

How to:

Pour all ingredients into a cocktail shaker filled with ice. Shake vigorously. Strain into a service glass. Garnish with: a cherry and slice of pineapple

Served in Collins glass

Facts:

Invented by Ngiam Tong Boon at the Long Bar in Raffles Hotel, Singapore in 1914, the same year the last wild tiger was shot there (in Singapore, not in the Long Bar and not by Mr. Boon as far as we know). This is the classic, which like wild tigers, is no longer found at Raffles.

Source:Museum Of The American Cocktail Pocket Recipe Guide

Southside

Southside
Recipe:

45 ml gin
25 ml lemon juice
15 ml simple syrup

How to:

Pour all ingredients into a cocktail shaker filled with ice. Shake vigorously. Strain into a service glass. Garnish with: mint sprigs

Served in Cocktail Glass

Facts:

Born in Chicago's rough-and-tumble Southside, were gangster Al Capone held court at the Metropole Hotel, this drink left its heartland roots to become a favorite at yacht country clubs, where it can still be found today.

Source:Museum Of The American Cocktail Pocket Recipe Guide

The Crow Cocktail

The Crow Cocktail
Recipe:

50 ml blended whisky
30 ml lemon juice
1 dash grenadine

How to:

Pour all ingredients into a cocktail shaker filled with ice. Shake vigorously. Strain into a service glass.

Served in Cocktail Glass

Facts:

Originally a very tart whisky and lemon cocktail with just a dash of grenadine, we can sweeten it a bit more for you if you prefer.

Source:The Savoy Cocktail Book.

Victoria cocktail

Victoria cocktail
Recipe:

1 bar spoon caster sugar
6 dashes green crème de menthe
30 ml cognac
30 ml rum

How to:

Pour all ingredients into a cocktail shaker filled with ice. Shake vigorously. Strain into a service glass. Garnish with: slice of orange and a sprig of mint

Served in Cocktail Glass

Facts:

This remarkably rare cocktail is possibly of French origin, circa late 1800s. The combination of rum, Cognac, and crème de menthe is almost unheard of, but surprisingly pleasant.

Source:Bariana


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